Chef Veronica Carr has been a passionate home chef for over 20 years. She entertains her lucky family and friends on a regular basis and upon their urging, she is now offering her culinary skills to her fortunate clients. Although Chef Veronica has no formal culinary training, she is an avid and passionate cook, continually developing new recipes and constantly learning new cooking techniques. Chef Carr stays current of all the hot new food trends. She seeks out the finest purveyors for all her produce, meats, fish and seafoods. Even the herbs and spices are the finest and freshest to be found. She has a large cookbook library and is always ready to try a new recipe or experiment with a newly discovered ingredient.
