Chef Carr cooks with fresh, in-season ingredients and locally grown when possible. Here are some of the delicious items from the last couple months!

Chicken
Cheesy Chicken Tamales
Spicy Barbecue Chicken Wings
Arroz con Pollo with Salsa Verde
Grilled Chicken Breast with Orange-Chipotle Glaze

Pasta
Rigatoni with Spicy Pork Ragu
Crab Fettuccine Carbonara
Fettuccine with Salmon, Tomatoes & Herbs
Penne alla Vodka

Pork/Lamb
Coriander-Crusted Pork Tenderloin
Chinese Barbecued Pork
Pork Tenderloin Medallions with Apple-Cider Sauce
Herb-Stuffed Leg of Lamb

Beef
Ginger & Green Onion Burger with Thai-Style Slaw
Beef Chili with Ancho, Red Beans & Chocolate
Skirt Steak with Caramelized Shallot & Red Wine Jus

Vegetarian
Indian Mixed Veggie Curry
Baked Eggplant with Sesame Yogurt & Mint
Spring Vegetable Soup
Pizza with Charred Cherry Tomatoes & Pesto

Desserts available on request and for an additional fee.

Crunchy Summery Berry Crisp
Lemon Tart
Honey-Wheat Crepes with Sweet Ricotta & Figs
Chocolte Mousse Tart with Hazelnut Crust