Fall is here, the leaves on the trees turn yellow and orange, the pumpkins appear on the market, the weather gets colder and there are these days when you just want to stay inside where it’s warm and cozy, and bake.
It is summer, it is hot, and juicy fruits are available in abundance. Let’s make some easy ice cream at home!
I recently remembered that years ago I had a (non vegan) chocolate red wine cake recipe that I liked so much that I baked it many times. Inspired by these flavors I developed the following vegan muffin recipe. Chocolate, red wine and a hint of cinnamon form a perfect combination for the holiday season.
I have not posted a sweet recipe in a while, so here I have a pear chocolate chip cake for you.
As I write this, it is early spring here in New York, but the weather is already very nice and warm. And thus, as I walked through the streets the other day, I had this sudden appetite for ice cream. As you might expect, I don’t usually crave cold ice cream in the winter time, but as soon as the warm weather arrives it does not take too long for me to want some.