Brazil Nut Cheese, Figs, Radicchio and Honey-Mustard Vinaigrette 2 Ways


If you think about it, the same ingredients can be transformed into so many different dishes! That’s what is so lovely in the art of cooking… you can play, improvise and create. In this post I play around with a nut cheese, figs, salad and a sweet and sour vinaigrette by creating two different dishes with these same ingredients. The first version is an elegant tartine – an open faced sandwich – and the second one is a fresh and original salad.


Cress and Radicchio Power Salad

A true salad does not equal what most people may think about salad. Some greens will make a salad more powerful than others, and by powerful I mostly mean nutrient dense.