Zucchini velouté


You cannot imagine how happy I am when in spring, back at the farmers market, I see more and more produce becoming available, especially after a hard and long winter like the one we had this year in NY. I love wandering through the market and discovering week after week which produce is back again. To celebrate the abundance and beauty of fresh and available produce I created this delicious creamy but light zucchini soup that I like to serve cool. Very few ingredients, easy to make and keeps well for the next day as well.